MyBlueberry
Blueberry Granola Parfait
Ingredients 7 ounces frozen blueberries Pinch of salt Pinch of sugar Pinch of cinnamon 2/3 cup Greek yogurt 2 tablespoons granola Directions In small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat; simmer 2-3 minutes. Cool completely. Spoon 1/3 cup yogurt in bottom of glass. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat layers
Lemon Blueberry Bread
Ingredients 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup 2% or whole milk 1 cup blueberries 1/2 cup chopped nuts 2 tablespoons grated lemon zest For glaze 2 tablespoons lemon juice 1/4 cup sugar Directions In large bowl, beat
Blueberry Cheesecake
Ingredients For blueberry puree 2 cups blueberries 2 tablespoons granulated sugar 2 tablespoons lemon juice For crust 9 graham crackers, finely crushed 5 tablespoons butter, melted 1/4 cup granulated sugar For cheesecake 4 (8-oz.) blocks cream cheese, softened 1 cup granulated sugar 2 large eggs 1 tablespoon pure vanilla extract 1/4 cup sour cream 2 tablespoon all-purpose flour 1/4 teaspoon
Blueberry Pie
Ingredients Pastry 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 4 – 6 tablespoons cold water Filling 3/4 cup sugar 1/2 cup all-purpose flor 1/2 cup ground cinnamon 6 cups fresh blueberries 1 tablespoon lemon juice 1 tablespoon butter Directions Mix 2 cups flour and salt. Cut in shortening with pastry blender (or by pulling two butterknives through
Blueberry Muffins
Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1 cup fresh blueberries 1/3 cup milk Crumb Topping Mixture 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Directions Preheat oven to 400F (200C). Grease muffin pan or
Blueberry Buckle
Ingredients 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 3/4 cup sugar 1 egg 1/2 cup whole milk 1 teaspoon vanilla 3 cups blueberries, fresh or frozen Topping 1/2 cup sugar 1/3 cup cake flour 1/2 teaspoon cinnamon 4 tablespoons butter, chilled and cubed Directions Preheat oven to 375F. Butter 9″x9″ baking dish; set
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