Ingredients
- 7 ounces frozen blueberries
- Pinch of salt
- Pinch of sugar
- Pinch of cinnamon
- 2/3 cup Greek yogurt
- 2 tablespoons granola
Directions
- In small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat; simmer 2-3 minutes. Cool completely.
- Spoon 1/3 cup yogurt in bottom of glass. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat layers and eat immediately or refrigerate for later.
Retrieved from Blueberry Granola Parfait
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