Lemon Blueberry Bread

Ingredients

• 1/3 cup butter, melted
• 1 cup sugar
• 3 tablespoons lemon juice
• 2 large eggs, room temperature
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% or whole milk
• 1 cup blueberries
• 1/2 cup chopped nuts
• 2 tablespoons grated lemon zest

For glaze

• 2 tablespoons lemon juice
• 1/4 cup sugar

Directions

1. In large bowl, beat butter, sugar, lemon juice, and eggs. Combine flour, baking powder, and salt; stir into egg mixture alternatively with milk, beating well after additions. Fold in blueberries, nuts, and lemon zest.
2. Transfer to greased 8×4-inch loaf pan. Bake at 350F for 60-70 minutes or until toothpick inserted comes out clean. Cool 10 minutes before removing pan to wire rack.
3. Combine glaze ingredients; drizzle over warm bread. Cool completely.

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