Blueberry Buckle

Ingredients

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons butter
• 3/4 cup sugar
• 1 egg
• 1/2 cup whole milk
• 1 teaspoon vanilla
• 3 cups blueberries, fresh or frozen

Topping

• 1/2 cup sugar
• 1/3 cup cake flour
• 1/2 teaspoon cinnamon
• 4 tablespoons butter, chilled and cubed

Directions

1. Preheat oven to 375F. Butter 9″x9″ baking dish; set aside.
2. Whisk together flour, baking powder, and salt; set aside.
3. In separate large mixing bowl, beat together sugar and 4 tablespoons room-temperate butter until light and fluffy.
4. Add eggs and vanilla; beat until fully incorporated.
5. Add 1/3 of flour mixture to butter mixture. Beat on low until combined. Add 1/2 of the milk; mix until combined. Repeat until add ingredients added.
6. Fold in blueberries.
7. Pour batter into prepared baking dish. Spread evenly and sprinkle topping on cake.
8. Bake at 375F for about 35 minutes or until toothpick comes clean. Cool at least 10 minutes before serving.

For Topping

• Whisk together flour, sugar, and cinnamon.
• Add remaining butter and cut into dry ingredients with fork or pastry blender until mixture has crumb-like texture.